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There’s also a rotating selection of seasonal items, as well as beer and wine. The menu is divided into Snacks & Shares (panko-fried cauliflower, macaroni and cheese, herb-roasted veggies), Bowls & Plates (Harvest Bowl with Field Roast sausage, roasted vegetables, supergrains, steamed kale, porcini mushroom and miso gravy, and hemp seeds), Entrée Salads (bánh mì salad with organic pressed and glazed tofu, chargrilled eggplant, pickled carrots, white cabbage, jalapeños, basil, cilantro, mint, and marinated kale, tossed in a five-spice glaze), and Sandwiches (smoked tempeh bacon with tomatoes, avocado, cilantro pesto, arugula, and aïoli veggie burger fried “chikin’” grilled portobello). It’s risky to open a restaurant that’s completely vegetarian, but this is one that’s clearly doing it the right way.
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We made sure to include plenty of those types of chains in our ranking.Īt Santa Monica-based Veggie Grill, which has 28 locations in Washington state, California, and Oregon, it’s literally all about the vegetables, because that’s all you’ll find there. And we’re not just talking about Panera Bread, either (which has certainly been taking market share away from established fast food and fast-casual chains) chains that can still qualify as startups, some with only around a dozen or so locations, are coming onto the scene to offer a fast food or fast-casual experience to health-conscious diners who are looking for a quick lunch made with responsibly-sourced ingredients. Thankfully, in recent years, a whole slew of health-focused “fast-casual” chains have emerged, and the old guard has found themselves having to play catch-up. Chains were awarded extra points if they make an effort to offer low-calorie items across their entire menu, and if they go out of their way to responsibly source their ingredients. Sure, there can be a few outlying items for diners who aren’t looking to have a health-conscious meal, but across the board, the menu needs to be geared toward health-conscious diners. Second, the restaurant needs to be making a concerted and visible effort to serve healthy food, menu-wide. So, what makes a chain restaurant “healthy”? First of all, it needs to be an actual chain, with more than 15 locations and a robust expansion plan. However, in recent years, chain restaurants have emerged that are legitimately healthy, and these are the top 10. Sure, chains like McDonald’s and Wendy’s have offered salads for quite a while now, but making an effort to be healthy via a few token menu items does not a healthy restaurant make (as they say, you can put lipstick on a pig…). It wasn’t so long ago when “healthy chain restaurants,” or, more specifically, “ healthy fast food ,” was considered an oxymoron. Restaurant chains like Chipotle and Sweetgreen are using sustainably sourced ingredients for their menus.
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Healthy fast food is no longer considered an oxymoron.